Dinefolio Blog — Hospitality Software Guides for Nigeria

Overview of the platform and its features

How to sign up and set up your restaurant

Essential setup tasks for new vendors

Understanding your main dashboard metrics and layout

Configure your restaurant profile, logo, and contact info

Create and manage your menu items and categories

Handle incoming orders and update statuses

Real-time kitchen order tracking

Process payments, create bills, and manage transactions

Track stock levels and manage inventory items

Add staff, assign roles, and manage permissions

Set up your restaurant floor plan

Generate and print QR codes for tables

View sales reports and business insights

Create your restaurant's public website

Create promotional offers for customers

Set up receipt and kitchen printers

Financial overview and business health metrics

Employee management and HR functions

View orders, manage profile, and track deliveries

How to browse menus and place orders

Track your order status in real-time

Invite friends and earn rewards

Navigate your rider dashboard

How to view and accept available deliveries

Mark pickups and deliveries as complete

Track your earnings and delivery history

Understanding the point of sale interface

Create and process customer bills

Handle cash, POS, and split payments

Track and manage customer debts

Manage shifts and generate end-of-day reports

Add and manage inventory items

Monitor stock levels and get low-stock alerts

Log inventory purchases and expenses

Connect menu items to inventory for auto-deduction

Choose and customize your restaurant website

Enable customers to order directly from your site

Accept and manage table reservations

Create blog posts to engage customers

Understand your sales trends and patterns

Analyze order volumes and customer behavior

See which items are most popular

Generate comprehensive financial summaries