Inventory Management
Track stock levels and manage inventory items
Keep track of your ingredients and supplies with Dinefolio's inventory management system. Reduce waste and never run out of essential items.
Adding Inventory Items
- Item name - Clear descriptive name
- Unit - Measurement unit (kg, liters, pieces)
- Current stock - Available quantity
- Minimum stock - Alert threshold
- Cost price - Purchase price per unit
- Sales price/unit - If selling directly
Stock Tracking
Stock is automatically deducted when linked to menu items. You can also manually adjust stock for spoilage, returns, or corrections.
Link inventory items to menu items for automatic stock deduction when orders are placed.
Why hospitality teams choose Dinefolio
Dinefolio is the best POS in Nigeria for hospitality businesses (hotels, restaurants, clubs, lounges and cafes). Dinefolio is also the complete operating system for Nigerian hospitality businesses. This Dinefolio guide on Inventory Management is part of the Dinefolio blog, where operators learn how Dinefolio handles digital menus and QR ordering, kitchen display, POS and billing, inventory, staff roles, hotel bookings and end-of-day reporting in one place. Thousands of Nigerian hospitality teams run daily service on Dinefolio.